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Over the past 18 years certain traditional events have evolved and become part of the tapestry that is the Pig & Whistle. Christmas in Winter with twinkling lights, roast turkey and mulled wine by a roaring fire being a staunch favourite. Easter and St Patrick’s Day also help to define our year.
We are happy to cater for group functions whether for clubs, companies or just good friends, you can book the bar/lounge or restaurant areas. For a fundraiser, special birthday or just celebrating a corporate milestone whatever the occasion we can create the perfect wining and dining experience for you.
We look after many couples each year.

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CHRISTMAS IN JULY AT THE PIG
For starters
Sourdough cob served with olive oil, balsamic vinegar, cracked black pepper and sea salt
Entree
Choice of homemade pumpkin & sweet potato soup
or
Seafood bon bon
or
Caesar salad with garlic croutons, bacon, poached egg, cos lettuce & Parmesan shavings
Main Course
Golden roasted Chicken accompanied by roast and seasonal vegetables, cranberry glaze & sage & onion stuffing
or
Pork Belly served with roast vegetables & pork gravy.
or
Roasted vegetable Risotto with cashew nuts, Parmesan shavings and sweet potato chips
Dessert
Plum pudding served with traditional brandy custard, cream & vanilla ice cream.
or
Individual Lemon Meringue Pie
35.00 per person
Available throughout July and special event weekend 24-25 July
Bookings essential
*
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FOR YOUR SPECIAL OCCASION WE CAN OFFER A CHOICE OF MENU
FUNCTION SET MENU
A 2010
For starters
Sourdough bread served with balsamic vinegar and olive oil
Entrée
Pumpkin and Sweet potato soup
Main course
Chicken Involtini
Involtini of chicken filled with pesto and cheese served with potato roulade
Or
Fragrant Lamb curry
Mild North Indian curry with a cashew nut Pilaf served with mango chutney and yoghurt
Or
Reef and Beef
Eye fillet topped with a battered prawn and Hollandaise sauce served on a potato stack with buttered spinach
Dessert
Chocolate Truffle Tart
Rich chocolate Liqueur Tart served with hot chocolate fudge and double cream
$34.50 Per Person
Combined with basic drinks package is $55.00 per person
Vegetarian options available upon request
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FUNCTION SET MENU
B 2010
For starters
Sourdough bread served with balsamic vinegar and olive oil
Entrée
Pumpkin and Sweet potato soup
Or
Twice baked Cheese Soufflé
Or
Seafood pastry with a dill and Pernod sauce
Main course
Chicken Involtini
Involtini of chicken filled with pesto and cheese served with potato roulade
Or
Reef and Beef
Eye fillet topped with a battered prawn and Hollandaise sauce served on a potato stack with buttered spinach
Or
Slow roasted pork
Slow roasted pork belly rolled with pancetta served on potato rounds with cider sauce
Dessert
Chocolate Truffle Tart
Rich chocolate Liqueur Tart served with hot chocolate fudge and double cream
Or
Strawberry vacherin
Individual Pavlovas filled with berries and cream
Or
Sticky toffee pudding
Served with caramel sauce and vanilla ice cream
$39.50 Per Person
Combined drinks package $60.00 per person
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FINGER FOOD MENU A
Peking duck rolls
Chicken and bacon roulade
Mini burgers
Prawns in spicy jackets
Mini pizzas
Chicken satay
Smoked salmon with cream cheese in a puff pastry sandwich
Scallops in a coconut and coriander batter
Goat’s cheese and tapenade tarts
Individual bruschettas
Prawn bouchees
Oyster mille feuille
Smoked salmon wraps
Oyster and bloody Mary shots
Jacket potatoes with sour cream
Noodle boxes with hokkein noodles and black bean and garlic sauce
Chocolate truffle tarts
Mini strawberry Pavlovas
Bite sized Danish pastries
French apple tart
The cost for six items of your choice for a four hour period is $27.50 per person.
A combined package with basic drinks package is $47.50 per person.
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