Over the past 18 years certain traditional events have evolved and become part of the tapestry that is the Pig & Whistle. Christmas in Winter with twinkling lights, roast turkey and mulled wine by a roaring fire being a staunch favourite. Easter and St Patrick’s Day also help to define our year.

We are happy to cater for group functions whether for clubs, companies or just good friends, you can book the bar/lounge or restaurant areas. For a fundraiser, special birthday or just celebrating a corporate milestone whatever the occasion we can create the perfect wining and dining experience for you.

We look after many couples each year.

 

 

 

 

 

CHRISTMAS IN JULY AT THE PIG

For starters

Sourdough cob served with olive oil, balsamic vinegar, cracked black pepper and sea salt

Entree

Choice of homemade pumpkin & sweet potato soup

 or

Seafood bon bon

or

Caesar salad with garlic croutons, bacon, poached egg, cos lettuce & Parmesan shavings

 

Main Course

Golden roasted Chicken accompanied by roast and seasonal vegetables, cranberry glaze & sage & onion stuffing

or

Pork Belly served with roast vegetables & pork gravy.

or

Roasted vegetable Risotto with cashew nuts, Parmesan shavings and sweet potato chips

Dessert

Plum pudding served with traditional brandy custard, cream & vanilla ice cream.

or

Individual Lemon Meringue Pie

 

35.00 per person

Available throughout July and special event weekend 24-25 July

Bookings essential

*

 

 

 

FOR YOUR SPECIAL OCCASION WE CAN OFFER A CHOICE OF MENU

FUNCTION SET MENU

A 2010

For starters

Sourdough bread served with balsamic vinegar and olive oil

Entrée

Pumpkin and Sweet potato soup

Main course

Chicken Involtini

Involtini of chicken filled with pesto and cheese served with potato roulade

Or

Fragrant Lamb curry

Mild North Indian curry with a cashew nut Pilaf served with mango chutney and yoghurt

Or

Reef and Beef

Eye fillet topped with a battered prawn and Hollandaise sauce served on a potato stack with buttered spinach

Dessert

Chocolate Truffle Tart

Rich chocolate Liqueur Tart served with hot chocolate fudge and double cream

$34.50 Per Person

Combined with basic drinks package is $55.00 per person

Vegetarian options available upon request

FUNCTION SET MENU

B 2010

For starters

Sourdough bread served with balsamic vinegar and olive oil

Entrée

Pumpkin and Sweet potato soup

Or

Twice baked Cheese Soufflé

Or

Seafood pastry with a dill and Pernod sauce

Main course

Chicken Involtini

Involtini of chicken filled with pesto and cheese served with potato roulade

Or

Reef and Beef

Eye fillet topped with a battered prawn and Hollandaise sauce served on a potato stack with buttered spinach

Or

Slow roasted pork

Slow roasted pork belly rolled with pancetta served on potato rounds with cider sauce

Dessert

Chocolate Truffle Tart

Rich chocolate Liqueur Tart served with hot chocolate fudge and double cream

Or

Strawberry vacherin

Individual Pavlovas filled with berries and cream

Or

Sticky toffee pudding

Served with caramel sauce and vanilla ice cream

$39.50 Per Person

Combined drinks package $60.00 per person

FINGER FOOD MENU A

       

Peking duck rolls

Chicken and bacon roulade

Mini burgers

Prawns in spicy jackets

Mini pizzas

Chicken satay

Smoked salmon with cream cheese in a puff pastry sandwich

Scallops in a coconut and coriander batter

Goat’s cheese and tapenade tarts

Individual bruschettas

Prawn bouchees

Oyster mille feuille

Smoked salmon wraps

Oyster and bloody Mary shots

Jacket potatoes with sour cream

Noodle boxes with hokkein noodles and black bean and garlic sauce

Chocolate truffle tarts

Mini strawberry Pavlovas

Bite sized Danish pastries

French apple tart

The cost for six items of your choice for a four hour period is $27.50 per person.

A combined package with basic drinks package is $47.50 per person.