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Over the past 20 years certain traditional events have evolved and become part of the tapestry that is the Pig & Whistle. Christmas in Winter with twinkling lights, roast turkey and mulled wine by a roaring fire being a staunch favourite. Easter and St Patrick’s Day also help to define our year.
We are happy to cater for group functions whether for clubs, companies or just good friends, you can book the bar/lounge or restaurant areas. For a fundraiser, special birthday or just celebrating a corporate milestone whatever the occasion we can create the perfect wining and dining experience for you.
We look after many couples each year.

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Valentines Day
for starters
We have fresh sourdough bread served with a tapas of cured meats,
cheese, chilli olives, homemade pesto & vegetarian rice balls with
balsamic vinegar & olive oil
for mains
We have a choice of roast pork belly on potato roesti with wilted
greens & jus or
Chicken breast filled with spinach & fetta on a lemon risotto with
capsicum sauce or
Potato & herb gnocchi with Provencale sauce sprinkled with
parmesan
for dessert
To finish we have chocolate profiteroles served with
choc dipped strawberries, cream & ice cream
40 per person
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CHRISTMAS
AT THE PIG
FOR STARTERS
Tapas Platter of sourdough accompanied by home smoked salmon and salami, cornichons,
marinated fetta, brie, pesto and chilli olives
MAIN COURSE
Golden roasted Chicken accompanied by roast and seasonal vegetables, cranberry glaze & sage & onion stuffing
or
Slow roasted Pork belly with apple sauce, roast vegetables & pork gravy.
or
Lemon scented Risotto with spinach, spring peas and Parmesan shavings
DESSERT
Plum pudding served with traditional brandy custard, cream & vanilla ice cream.
or
Individual Lemon Meringue Pie
or
Chocolate parfait
Layers of Baileys chocolate ice cream and hazelnut meringue parfait
served with berry coulis
40.00 per person
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FOR YOUR SPECIAL OCCASION WE CAN OFFER A CHOICE OF MENU
FUNCTION SET MENU
A 2011
Entrée
Pumpkin and Sweet potato soup served Chicken Involtiniwith warm sourdough bread with
balsamic vinegar and olive oil
Main
Butter Chicken
Breast of chicken with mild curry cream sauce on chilli cashew nut Pilaf
Or
Reef and Beef
Eye fillet topped with a battered prawn and Hollandaise sauce served on a potato stack with buttered spinach
Dessert
Chocolate Fudge Brownie
Chocolate brownie served with hot chocolate fudge cream and ice-cream
$35 Per Person
Combined with basic drinks package is $60 per person
Vegetarian options available upon request
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FUNCTION SET MENU
B 2011
For starters
Sourdough bread served with balsamic vinegar and olive oil, salami slices,
cheese, pickles and dips
Main course
Welsh honey chicken
Chicken breast served on potato mash with wilted greens with mustard honey cream
Or
Reef and Beef
Eye fillet topped with a battered prawn and Hollandaise sauce served on a potato stack with buttered spinach
Or
Slow roasted pork
Slow roasted pork belly rolled served on potato rounds with wilted greens, jus and chilli jam
Dessert
Chocolate parfait
Layers of Baileys chocolate ice cream and hazelnut meringue parfait served with berry coulis
Or
Sticky toffee pudding
Served with caramel sauce and vanilla ice cream
Or
Individual Lemon Meringue Pie
$40 Per Person
Combined drinks package $65 per person
Vegetarian options available upon request
Should you wish to book the entire restaurant for a special occasion, the cost is an
additional $1000 with this package, for a minimum of 100 persons
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FINGER FOOD MENU A
Peking duck rolls
Chicken and bacon roulade
Mini burgers
Prawns in spicy jackets
Mini pizzas
Chicken satay
Smoked salmon with cream cheese in a puff pastry sandwich
Scallops in a coconut and coriander batter
Goat’s cheese and tapenade tarts
Individual bruschettas
Prawn bouchees
Oyster mille feuille
Smoked salmon wraps
Oyster and bloody Mary shots
Jacket potatoes with sour cream
Noodle boxes with hokkein noodles and black bean and garlic sauce
Chocolate truffle tarts
Mini strawberry Pavlovas
Bite sized Danish pastries
French apple tart
The cost for six items of your choice for a four hour period is $27.50 per person.
A combined package with basic drinks package is $47.50 per person.
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