Over the past 20 years certain traditional events have evolved and become part of the tapestry that is the Pig & Whistle. Christmas in Winter with twinkling lights, roast turkey and mulled wine by a roaring fire being a staunch favourite. Easter and St Patrick’s Day also help to define our year.

We are happy to cater for group functions whether for clubs, companies or just good friends, you can book the bar/lounge or restaurant areas. For a fundraiser, special birthday or just celebrating a corporate milestone whatever the occasion we can create the perfect wining and dining experience for you.

We look after many couples each year.

 

 

 

 

 

Valentines Day

for starters

We have fresh sourdough bread served with a tapas of cured meats,

cheese, chilli olives, homemade pesto & vegetarian rice balls with

balsamic vinegar & olive oil

for mains

We have a choice of roast pork belly on potato roesti with wilted

greens & jus or

Chicken breast filled with spinach & fetta on a lemon risotto with

capsicum sauce or

Potato & herb gnocchi with Provencale sauce sprinkled with

parmesan

for dessert

To finish we have chocolate profiteroles served with

choc dipped strawberries, cream & ice cream

40 per person 

 

 

CHRISTMAS

AT THE PIG

 FOR STARTERS

Tapas Platter of sourdough accompanied by home smoked salmon and salami, cornichons,

marinated fetta, brie, pesto and chilli olives

 MAIN COURSE

Golden roasted Chicken accompanied by roast and seasonal vegetables, cranberry glaze & sage & onion stuffing

or

Slow roasted Pork belly with apple sauce, roast vegetables & pork gravy.

or

Lemon scented Risotto with spinach, spring peas and Parmesan shavings

 DESSERT

Plum pudding served with traditional brandy custard, cream & vanilla ice cream.

or

Individual Lemon Meringue Pie

or

Chocolate parfait

Layers of Baileys chocolate ice cream and hazelnut meringue parfait

served with berry coulis

 

40.00 per person

FOR YOUR SPECIAL OCCASION WE CAN OFFER A CHOICE OF MENU

FUNCTION SET MENU

A 2011

Entrée

Pumpkin and Sweet potato soup served Chicken Involtiniwith warm sourdough bread with

balsamic vinegar and olive oil

Main 

Butter Chicken

Breast of chicken with mild curry cream sauce on chilli cashew nut Pilaf

Or

Reef and Beef

Eye fillet topped with a battered prawn and Hollandaise sauce served on a potato stack with buttered spinach

Dessert

Chocolate Fudge Brownie

Chocolate brownie served with hot chocolate fudge cream and ice-cream

$35 Per Person

Combined with basic drinks package is $60 per person

Vegetarian options available upon request

FUNCTION SET MENU

B 2011

For starters

Sourdough bread served with balsamic vinegar and olive oil, salami slices,

cheese, pickles and dips

Main course

Welsh honey chicken

Chicken breast served on potato mash with wilted greens with mustard honey cream

Or

Reef and Beef

Eye fillet topped with a battered prawn and Hollandaise sauce served on a potato stack with buttered spinach

Or

Slow roasted pork

Slow roasted pork belly rolled served on potato rounds with wilted greens, jus and chilli jam

Dessert

Chocolate parfait

Layers of Baileys chocolate ice cream and hazelnut meringue parfait served with berry coulis

Or

Sticky toffee pudding

Served with caramel sauce and vanilla ice cream

Or

Individual Lemon Meringue Pie

$40 Per Person

Combined drinks package $65 per person

Vegetarian options available upon request

Should you wish to book the entire restaurant for a special occasion, the cost is an

additional $1000 with this package, for a minimum of 100 persons

 

 

FINGER FOOD MENU A

       

Peking duck rolls

Chicken and bacon roulade

Mini burgers

Prawns in spicy jackets

Mini pizzas

Chicken satay

Smoked salmon with cream cheese in a puff pastry sandwich

Scallops in a coconut and coriander batter

Goat’s cheese and tapenade tarts

Individual bruschettas

Prawn bouchees

Oyster mille feuille

Smoked salmon wraps

Oyster and bloody Mary shots

Jacket potatoes with sour cream

Noodle boxes with hokkein noodles and black bean and garlic sauce

Chocolate truffle tarts

Mini strawberry Pavlovas

Bite sized Danish pastries

French apple tart

The cost for six items of your choice for a four hour period is $27.50 per person.

A combined package with basic drinks package is $47.50 per person.