We are offering a more simplified menu for 2012,

keeping some of the old favourites and introducing more options on our daily specials board.

  Please come in and experience our new menu, with suggestions featured below.

 

 

 

 

2011

Garlic bread     4.9

Sourdough bread toasted with garlic butter

Sourdough 6.9

Served warm with oil, balsamic vinegar, butter, sea salt and cracked black pepper

Pesto and cheese bread     5.9

Sourdough bread topped with homemade pesto, mozzarella cheese and grilled

Piggy Platter     19.9

Our warm sourdough with a selection of home smoked salmon, cheese souffle, warm pork belly

with spicy onion jam, and a selection of antipasto

Tasting Platter     15.9

The above sourdough cob accompanied by salami, cheeses, pickled onoins, olives and home made

pesto dip (vegetarian option available)

 

SNACKS & STARTERS

 Pumpkin and Sweet Potato soup (v)      6.9

Made with Pumpkin, sweet potato, onion, garlic and potato and served with

buttered sourdough

Garlic chicken Salad      18.9

A salad of mixed lettuce leaves with olives and fetta topped with

garlic chicken tenderloins and smoky bacon finished with garlic dressing

Potato & Onion Pizza (v)     13.9

A combination of pesto & napoli, topped with Spanish onion fine slices of potato,

kalamata olives & mozzarella cheese

Salami Pizza      13.9

A tasty combination of salami, red onion, semi dried tomatoes and

cheese on a home made pizza base

MAIN COURSE

Moroccan Chicken     Main 24.9

Chicken breast marinated in Moroccan spices served on a nut pilaf with carrot

kasundi and a sweet garlic sauce

Steak, potato, bacon and Guinness Pie     16.9

Homemade steak pie cooked with potatoes, bacon and beer and served with fat chips

Snapper      26.9

Grilled snapper fillet over lemon risotto with prawns poached in a champagne sauce

Fish ‘n’ Chips     19.9

Fish fillets in beer batter with fat chips and homemade tartare and salad

or just good old fashioned Fish and Chips     16.9

with tartare and lemon

Eye Fillet Steak  Entree 20.9 Main 29.9

Eye fillet steak served on creamy mashed potatoes with mushrooms, spinach and red wine jus

            Chicken Parmigiana       24.9

Crumbed chicken breast fillet topped with cheese, Napolitane sauce and shaved ham, served with fries and salad

Roast Pork Belly     Entree 17.9   Main     24.9

Slow roasted pork belly served atop bubble & squeak, with wilted rocquet, chilli jam and jus

Vegetable curry     Main 19.9

Light fruity style curry with baby spinach and chick peas over rice noodles served

with mango chutney, Greek yoghurt & pappadums

Sides     6.9

Bowl or vegetables with creamy mash

Mixed garden salad dressed with balsamic vinegar and olive oil

Fat chips with sauce and sour cream

Fries with tomato sauce

 

 

DESSERTS     all 9.9

Chocolate parfait

 Layers of Baileys chocolate ice cream and hazelnut meringue parfait served with berry coulis

Lemon Meringe Pie

Almond pastry case filled with lemon curd topped with Italian meringue, served warm with cream and ice cream 

Sticky toffee pudding

Date and toffee pudding served warm with vanilla ice cream and hot caramel sauce

Sundae St honore

Layers of custard filled profiteroles, chocolate fudge and vanilla ice cream topped with toffee and toasted almonds 

 

  KIDS MENU 2011

SAVORY 7

Nuggets 'n' chips with tomato sauce

Potato croquettes with bolognaise sauce and cheese

Roast pork with mash and vegies

Fish 'n' chips with tomato sauce

Pasta bolognaise

Pizza napolitane

SWEET 4

Ice cream sundae with hot chocolate or caramel fudge

Vanilla ice cream with sprinkles and berry coulis

Chocolate eclair

DRINKS 1.5

Kid's soft drink

Kid's juice

Mini hot chocolate

Our daily "specials" also offer seasonal choices

 

 

2011 mid-week seniors lunches - group booking 10 or more 

at the Pig

A choice of two dishes - main and dessert

an example follows

 

Homemade pie served with crusty bread

Fried fish, chips and salad

Roast belly of pork served with pork gravy on creamy mash with steamed vegetables

Chicken schnitzel served with fries and vegs

Traditional Caesar salad

 

Devonshire tea

Apple crumble and cream

Sticky toffee pudding

 

All finished with tea or Vittoria coffee

Only $20

Our wine list is undergoing some changes at present and may not reflect what

we are currently offering April 2011

WINE LIST 2010

SPARKLING

Willowglen Sparkling – Glass 5    Bottle 18.5

Emeri Sparkling Pinot Grigio –   Bottle 21

Sparkling  – Glass  6.5 piccolo

   Pink Moscato - Glass - 6.5 piccolo

WHITE WINE

490m Semillon Sauv. Blanc. Vic - Glass 7.5     Bottle 27.5

Leaping lizard Sem. Sauv Blanc WA – Glass 7    Bottle 25

Pertaringa Scarecrow Sauvignon Blanc S.A – Glass 9    Bottle 32

Willowglen Sem. Sauvignon Blanc Vic - Glass 5    Bottle 18.5

Taylor Ferguson Chardonnay – Glass 6    Bottle 21

Hugo unwooded Chardonnay – Glass 7    Bottle 25

Taylor Ferguson Sauv Blanc NZ  – Glass 6    Bottle 21

Willowglen Semillon Chardonnay - Glass 5     Bottle 18.5

490m Frizzante - Glass 7.5     Bottle 27.5

Zontes Footstep Pinot Grigio – glass 8    Bottle 30

Zontes Footstep Verdehlo – Glass 8    Bottle 30

Zilzie Moscato – Glass 6    Bottle 21

Three Tales Sauv Blanc NZ – Glass 7.5    Bottle 27.5

Fruity Lexia - Glass 5    Bottle 18.5

Willowglen Riesling – Glass 5    Bottle 18.5

RED WINE

Taylor Ferguson Pinot Noir Y. Valley - Glass 6    Bottle 21

Windy Peak Pinot Noir Y.V - Glass 7    Bottle 25

Willowglen Shiraz Cabernet - Glass 5     Bottle 18.5

490m Cabernet Merlot Y.V – Glass 7.5    Bottle 27.5

Leaping Lizard Cabernet Merlot Marg River – Glass 7    Bottle 25

Taylor Ferguson Merlot – Glass 6    Bottle 21

Windy Peak Shiraz Y.V – Glass 7    Bottle 25

Taylor Ferguson Merlot – Glass 6    Bottle 21

Leaping Lizard Shiraz – Glass 7    Bottle 25

Beresford Shiraz – Glass 11    Bottle 40

Zilzie Cabernet Sauvignon – Glass 7    Bottle 25

Zilzie Merlot - Glass 7     Bottle 25

The Hedonist Shiraz 2006 SA - Glass 9     Bottle 32

You are welcome to bring a bottle of wine however we do charge 5 dollars corkage

DRAUGHT BEERS

POT 4    PINT 7

Hobgoblin Ale (England)

Newcastle Brown Ale (England)

Old Speckled Hen (England)

Kilkenny (Ireland)

Guinness Stout (Ireland)

Becks (Germany)

Stella Artois (Belgium)

James Squire Amber Ale (Australia)

James Squire Golden Ale (Australia)

White Rabbit Dark Ale (Australia)

Little Creatures Pale Ale (Australia)

Little Creatures Bright Ale (Australia)

Pipsqueak Cider (Australia)

BOTTLED BEERS

5.5 each

Heinekin  (Holland)

Corona  (Mexico)

Carlsberg  (Denmark)

Crown Lager  (Victoria)

Cascade Premium  (Tasmania)

Boags Premium  (Tasmania)

Budweiser (American)

BOTTLED BEER AND LIGHT BEER

4.5 EACH

Carlton Cold  (Victoria)

Victoria Bitter (Victoria)

Carlton Draught (Victoria)

Boags Premium Light (Tasmania)

Boags Classic Blonde Low Carb (Tasmania)

Cascade Premium Light (Tasmania)

Hahn Premium Light (New South Wales)

CIDERS

Strongbow 6.5

Napoleone & Co Classic Cider (Mountain Goat Brewery) Vic 6.5

Magners - 10

&

Mulled wine

(blend of warmed wines, port, juice & spices )     6 glass